Forget whiskey, poitín is Ireland’s best kept secret. It’s been knocking around since the 6th century, making it the oldest spirit in the world. Mad stuff.
First distilled by monks (God bless you lads), the Irish enjoyed their poitín for a thousand years before it was banned by the Brits in 1661. But we’re resilient feckers and poitín never really went away.
It remained part of Irish drinking culture and was given names like Cratur, Mountain Dew, Mountain Tea and Devil’s Spittle. And you always knew a man, who knew a man, that could get you a bottle. Now legal again, poitín can be found on backbars all across Ireland, instead of under the counter.
At Mad March Hare, we use only the finest, locally sourced malted barley and distill three times in small copper pot stills in the traditional way. We then cut the spirit with Irish spring water to 40% ABV resulting in a drink that is full of character and exceptionally smooth. Sláinte!
$29.99 - 700ML
*While stocks last
1 oz Mad March Hare Poitín
2 oz Ginger Beer
½ fresh Lime
2 dashes of Angostura bitters
Topped with ice
2 parts Mad March Hare Poitín
4 parts Cold Brew Coffee
1 part demerara syrup
Double cream
Topped with nutmeg
Enjoy a shot of Mad March Hare
Poitín alongside your favourite stout,
porter, or dark beer.
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